I get lots of questions from you guys about (a) what I'm serving for different gatherings that I’m hosting, and (b) how I get dinner on the table for our family when life is busy. Both scenarios post their own separate challenges. So, I'm going to start dropping some notes here that share exactly what I’m making for various occasions, and how I strategize to get it on the table without spending hours in the kitchen.
First up: a cozy dinner I made earlier this week that was so satisfying, easy to prep, and (best of all) yielded plenty of leftovers for lunch the next day.
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